Maria Encarnacion
Gomez Plaza
Catedraticos de Universidad
José
Laencina Sánchez
José Laencina Sánchez-rekin lankidetzan egindako argitalpenak (3)
1995
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Changes in volatile compounds during maturation of some grape varieties
Journal of the Science of Food and Agriculture, Vol. 67, Núm. 2, pp. 229-233
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Prevention of oxidative browning during wine storage
Food Research International, Vol. 28, Núm. 3, pp. 213-217
1994
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Vinification Effects on Changes in Volatile Compounds of Wine
Journal of Food Science, Vol. 59, Núm. 2, pp. 406-409