2012

1. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

   Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

2. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

   Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785