Publications in collaboration with researchers from Universidad de Granada (7)

2022

  1. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2015

  1. Estimación de la distribución diaria de nutrientes en la dieta estándar en España

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2660-2667

2013

  1. Safety and Immunomodulatory Effects of Three Probiotic Strains Isolated from the Feces of Breast-Fed Infants in Healthy Adults: SETOPROB Study

    PLoS ONE, Vol. 8, Núm. 10

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

  2. Spanish food composition database: A challenge for a consensus

    Food Chemistry, Vol. 113, Núm. 3, pp. 789-794

2004

  1. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

    British Journal of Nutrition, Vol. 91, Núm. 6, pp. 943-950

  2. Sustitutivos de una comida como terapia dietética en el control de peso. Evaluación en hombres y mujeres con diferentes grados de obesidad

    Nutricion Hospitalaria, Vol. 19, Núm. 4, pp. 202-208