Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (2)

2020

  1. Anti-inflammatory and antioxidant effects of regular consumption of cooked ham enriched with dietary phenolics in diet-induced obese mice

    Antioxidants, Vol. 9, Núm. 7, pp. 1-18

2003

  1. Assessment of the antioxidant properties during storage of a dessert made from grape, cherry, and berries

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1525-1530