Publicaciones en las que colabora con Guillermo Domenech Asensi (2)

2017

  1. Functional ingredients in different types of bread and their roles in health

    Bread: Consumption, Cultural Significance and Health Effects (Nova Science Publishers, Inc.), pp. 161-185

2016

  1. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 1, pp. 74-82