Publicaciones en las que colabora con Francisco Garcia Carmona (34)

2019

  1. Purification and characterization of Terfezia claveryi TcCAT-1, a desert truffle catalase upregulated in mycorrhizal symbiosis

    PLoS ONE, Vol. 14, Núm. 7

2013

  1. Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin

    Biotechnology Progress, Vol. 29, Núm. 6, pp. 1558-1564

2012

  1. Partial purification and characterization of a calcium-dependent alkaline phosphatase from the cyanobacterium arthrospira platensis

    Journal of Phycology, Vol. 48, Núm. 2, pp. 347-354

2010

  1. A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase

    Phytochemical Analysis, Vol. 21, Núm. 3, pp. 273-278

  2. Extraction and partial purification of β-galactosidase from grape berry skin (Vitis vinifera L.) with triton X-114

    American Journal of Enology and Viticulture, Vol. 61, Núm. 1, pp. 135-139

2009

  1. Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4630-4635

  2. Triton X-114-aided extraction and partial characterization of β-galactosidase from grape berry pulp (Vitis vinifera L.)

    American Journal of Enology and Viticulture, Vol. 60, Núm. 3, pp. 368-372

2005

  1. Candida rugosa lipase-catalyzed intramolecular O- to N-transacylation of butyryl propranolol in the presence of cyclodextrins

    Biotechnology Progress, Vol. 21, Núm. 2, pp. 338-342

  2. Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5754-5759

  3. Enhanced production of hydroperoxides by immobilized lipoxygenase in the presence of cyclodextrins

    Biotechnology Progress, Vol. 21, Núm. 6, pp. 1742-1747

  4. Kinetic properties of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps: Effect of inhibitors and activators

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 6140-6145

  5. Lipase-catalyzed preparation of S-propranolol in presence of hydroxypropyl β-cyclodextrins

    Journal of Bioscience and Bioengineering, Vol. 100, Núm. 4, pp. 423-428

  6. Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3666-3671

2004

  1. Histochemical and biochemical evidences of the reversibility of tyrosinase activation by SDS

    Plant Science, Vol. 166, Núm. 2, pp. 365-370

2003

  1. A continuous spectrophotometric assay for phospholipase A2 activity

    Analytical Biochemistry, Vol. 319, Núm. 1, pp. 131-137

  2. Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay

    Lipids, Vol. 38, Núm. 6, pp. 677-682

2002

  1. Characterization of patatin esterase activity in AOT - Isooctane reverse micelles

    Biotechnology Progress, Vol. 18, Núm. 3, pp. 635-640

  2. Chromatographic analysis of lipoxygenase products

    Analytica Chimica Acta, Vol. 465, Núm. 1-2, pp. 319-335

2001

  1. An octaethylene glycol monododecyl ether-based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin

    Lipids, Vol. 36, Núm. 10, pp. 1169-1174

  2. Dimethyl sulfide, a volatile flavor constituent, is a slow-binding inhibitor of tyrosinase

    Biochemical and Biophysical Research Communications, Vol. 285, Núm. 2, pp. 257-261