Publications (82) Fernando Gandia Herrero publications

2024

  1. Design, Synthesis and Gene Modulation Insights into Pigments Derived from Tryptophan-Betaxanthin, Which Act against Tumor Development in Caenorhabditis elegans

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  2. Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species

    Plant Physiology, Vol. 196, Núm. 1, pp. 446-460

  3. Exploring in the classroom the relationship between alcohol intake and behavioral disorders through an animal model

    Biochemistry and Molecular Biology Education, Vol. 52, Núm. 4, pp. 474-479

  4. In vitro, in vivo, and in silico evidence for the use of plant pigments betalains as potential nutraceuticals against Alzheimer's disease

    Food Frontiers, Vol. 5, Núm. 5, pp. 2137-2154

  5. Novel Re(I) Complexes as Potential Selective Theranostic Agents in Cancer Cells and In Vivo in Caenorhabditis elegans Tumoral Strains

    Journal of Medicinal Chemistry, Vol. 67, Núm. 10, pp. 7891-7910

  6. Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model

    Food and Function, Vol. 15, Núm. 13, pp. 7214-7223

  7. Piano-stool metal complexes as inhibitors of amyloid-β aggregation in vitro and in vivo

    Inorganic Chemistry Frontiers, Vol. 11, Núm. 18, pp. 6089-6102

2023

  1. Are seven amino acid substitutions sufficient to explain the evolution of high l-DOPA 4,5-dioxygenase activity leading to betalain pigmentation? Revisiting the gain-of-function mutants of Bean et al. (2018)

    New Phytologist, Vol. 239, Núm. 6, pp. 2265-2276

  2. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

  3. Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

    Food Research International, Vol. 169

2022

  1. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

    Food Research International, Vol. 162

  2. Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

    Journal of Experimental Botany, Vol. 73, Núm. 12, pp. 4170-4183

  3. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82

  4. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

    Food and Function, Vol. 13, Núm. 3, pp. 1206-1217

  5. Potent anticancer activity of a novel iridium metallodrug via oncosis

    Cellular and Molecular Life Sciences, Vol. 79, Núm. 10

2021

  1. A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa

    Plant Physiology, Vol. 186, Núm. 3, pp. 1473-1486

  2. Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans

    Carbohydrate Polymers, Vol. 252

  3. Flavonoids’ effects on caenorhabditis elegans’ longevity, fat accumulation, stress resistance and gene modulation involve mTOR, SKN-1 and DAF-16

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  4. Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

    Food Hydrocolloids, Vol. 110

  5. Novel organo-osmium(ii) proteosynthesis inhibitors active against human ovarian cancer cells reduce gonad tumor growth in: Caenorhabditis elegans

    Inorganic Chemistry Frontiers, Vol. 8, Núm. 1, pp. 141-155