Publications by the researcher in collaboration with Ana Castell Martinez (8)

2024

  1. Advanced materials for magnetic solid-phase extraction of mycotoxins: A review

    TrAC - Trends in Analytical Chemistry, Vol. 178

  2. Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

    Food Control, Vol. 161

  3. Evaluation of distribution of emerging mycotoxins in human tissues: applications of dispersive liquid–liquid microextraction and liquid chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 2, pp. 449-459

2023

  1. Bioaccumulation of mycotoxins in human forensic liver and animal liver samples using a green sample treatment

    Microchemical Journal, Vol. 185

  2. Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey

    Molecules, Vol. 28, Núm. 11

2022

  1. Ion mobility spectrometry as an emerging tool for characterization of the volatile profile and identification of microbial growth in pomegranate juice

    Microchemical Journal, Vol. 174

2021

  1. Toward nitrite-free curing: Evaluation of a new approach to distinguish real uncured meat from cured meat made with nitrite

    Foods, Vol. 10, Núm. 2

2019

  1. Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

    Talanta, Vol. 205