Publikationen, an denen er mitarbeitet Claudia Gimenez Campillo (7)

2024

  1. Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools

    Journal of Food Composition and Analysis, Vol. 129

  2. Metabolomics study of the formation of genotoxic molecules based on the fecal volatile metabolites profile using an in vivo animal model

    Microchemical Journal, Vol. 199

2023

  1. Dilute-and-Shoot-Liquid Chromatography-Quadrupole Time of Flight-Mass Spectrometry for Pteridine Profiling in Human Urine and Its Association with Different Pathologies

    Chemosensors, Vol. 11, Núm. 6

2022

  1. Reddish Colour in Cooked Ham Is Developed by a Mixture of Protoporphyrins Including Zn-Protoporphyrin and Protoporphyrin IX

    Foods, Vol. 11, Núm. 24

2021

  1. Development of a new methodology for the determination of N-nitrosamines impurities in ranitidine pharmaceuticals using microextraction and gas chromatography-mass spectrometry

    Talanta, Vol. 223

  2. Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the n-nitrosamines content of ham meat samples

    Foods, Vol. 10, Núm. 11

2019

  1. Determination of cyanotoxins and phycotoxins in seawater and algae-based food supplements using ionic liquids and liquid chromatography with time-of-flight mass spectrometry

    Toxins, Vol. 11, Núm. 10