Cristobal
Espinosa Ruiz
Investigador Doctor
Marino
Bañon Arnao
Catedraticos de Universidad
Publicaciones en las que colabora con Marino Bañon Arnao (4)
2016
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Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087
2014
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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
Food Chemistry, Vol. 160, pp. 134-140
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Molecular mechanisms by which white tea prevents oxidative stress
Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900
2012
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Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues
Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785