Publikationen, an denen er mitarbeitet Marino Bañon Arnao (4)

2016

  1. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

2014

  1. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

    Food Chemistry, Vol. 160, pp. 134-140

  2. Molecular mechanisms by which white tea prevents oxidative stress

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900

2012

  1. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785