Publicacións en colaboración con investigadores/as de Marche Polytechnic University (2)

2004

  1. Evaluation of antioxidant capacity of cereal brans

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4690-4699

2001

  1. Antioxidant properties of Mediterranean spices compared with common food additives

    Journal of Food Protection, Vol. 64, Núm. 9, pp. 1412-1419