Publications in collaboration with researchers from Marche Polytechnic University (2)

2004

  1. Evaluation of antioxidant capacity of cereal brans

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4690-4699

2001

  1. Antioxidant properties of Mediterranean spices compared with common food additives

    Journal of Food Protection, Vol. 64, Núm. 9, pp. 1412-1419