Publications by the researcher in collaboration with Maria Magdalena Martinez Tome (30)

2022

  1. Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

    Antioxidants, Vol. 11, Núm. 4

2021

  1. Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa

    Antioxidants, Vol. 10, Núm. 9

  2. Different Methods to Assess the Nutritional Status of Alzheimer Patients

    Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93

2020

  1. Effect of daily intake of a saffron infusion on blood cholesterol levels

    Applied Sciences (Switzerland), Vol. 10, Núm. 14

  2. Spinach

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 181-195

2019

  1. Capacidad antioxidante en doradas alimentadas con dietas enriquecidas con moringa

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Caracterización antioxidante de la trigonella

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Nutrition and gastronomy in the community of murcia region

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 92-97

2018

  1. Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 75, pp. 357-364

  2. Saffron: An old medicinal plant and a potential novel functional food

    Molecules, Vol. 23, Núm. 1

2017

  1. Influence of diet in multiple sclerosis: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2015

  1. Anthropometric and quality-of-life parameters in acute intermittent porphyria patients

    Medicine (United States), Vol. 94, Núm. 30

  2. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860

2014

  1. Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 39, Núm. 2, pp. 532-540

2012

  1. Assessing nutritional status of acute intermittent porphyria patients

    European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952

  2. Optimización del método captación del radical 2,2-difenil-1-picrilhidrazilo (DPPH)para evaluar actividad antioxidante en bebida de café

    Anales de veterinaria de Murcia, Núm. 28, pp. 67-78

2011

  1. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505

2009

  1. Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110

  2. Influence of cooking methods on antioxidant activity of vegetables

    Journal of Food Science, Vol. 74, Núm. 3