Ángel Gil Izquierdo-rekin lankidetzan egindako argitalpenak (2)

2011

  1. Iron deficiency enhances bioactive phenolics in lemon juice

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 12, pp. 2132-2139

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955