Publikationen, an denen er mitarbeitet Ángel Gil Izquierdo (2)

2011

  1. Iron deficiency enhances bioactive phenolics in lemon juice

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 12, pp. 2132-2139

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955