Publicacions en col·laboració amb investigadors/es de Hospital Virgen de la Arrixaca (9)

2024

  1. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial

    Antioxidants, Vol. 13, Núm. 8

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

2020

  1. Consumption of spinach and tomato modifies lipid metabolism, reducing hepatic steatosis in rats

    Antioxidants, Vol. 9, Núm. 11, pp. 1-21

  2. Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder

    Foods, Vol. 9, Núm. 2

  3. Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

    Foods, Vol. 9, Núm. 10

2019

  1. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

  2. Nutritional importance of carotenoids and their effect on liver health: A review

    Antioxidants, Vol. 8, Núm. 7

2018

  1. Tomato juice supplementation influences the gene expression related to steatosis in rats

    Nutrients, Vol. 10, Núm. 9

2016

  1. Tomato juice consumption modifies the urinary peptide profile in sprague-dawley rats with induced hepatic steatosis

    International Journal of Molecular Sciences, Vol. 17, Núm. 11