Publicaciones en las que colabora con Almudena Gutierrez Abbad (14)

2022

  1. Fungal Planet description sheets: 1383–1435

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 48, pp. 261-271

2021

  1. Desert truffles (Terfezia spp.) breeding

    Advances in Plant Breeding Strategies: Vegetable Crops: Volume 10: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles (Springer International Publishing), pp. 479-504

  2. Fungal planet description sheets: 1182-1283

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 46, pp. 313-528

2020

  1. Advances in desert truffle mycorrhization and cultivation

    Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences (Springer International Publishing), pp. 205-219

  2. Las trufas y las turmas

    Los productos forestales no madereros en España: del monte a la industria (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)), pp. 283-324

2018

  1. Mycelium of Terfezia claveryi as inoculum source to produce desert truffle mycorrhizal plants

    Mycorrhiza, Vol. 28, Núm. 7, pp. 691-701

2017

  1. Basic and applied research for desert truffle cultivation

    Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials: Fourth Edition (Springer International Publishing), pp. 23-42

2016

  1. Las Trufas del Desierto o Turmas

    Eubacteria, Núm. 36

  2. Uso de hongos micorrícicos y bacterias beneficiosas del suelo como biofertilizantes en cultivos hortícolas.

    Horticultura, Vol. 327, pp. 36-43

2009

  1. Desert truffle cultivation in semiarid mediterranean areas

    Mycorrhizas - Functional Processes and Ecological Impact (Springer Berlin Heidelberg), pp. 221-233

2008

  1. Biotechnology and cultivation of desert truffles

    Mycorrhiza: State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics (Third Edition) (Springer-Verlag Berlin Heidelberg), pp. 467-483

2003

  1. Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): Proximate composition and fatty acids

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 6, pp. 535-541

  2. Morphological characterization of the mycorrhiza formed by Helianthemum almeriense Pau with Terfezia claveryi Chatin and Picoa lefebvrei (Pat.) Maire

    Mycorrhiza, Vol. 13, Núm. 6, pp. 299-307

  3. ¡Ya llegan las turmas!

    Eubacteria, Núm. 11, pp. 14-15