Publikationen, an denen er mitarbeitet Alan Javier Hernández Álvarez (3)

2024

  1. A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

    Current Research in Food Science, Vol. 8

  2. Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

    Food Bioscience, Vol. 59

2023

  1. Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

    Food & Function, Vol. 14, Núm. 18, pp. 8129-8156