Belinda Vallejo Cordoba-rekin lankidetzan egindako argitalpenak (1)

2007

  1. Effect of β-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system

    Journal of Dairy Science, Vol. 90, Núm. 2, pp. 582-593