Publications in collaboration with researchers from Universitat Autònoma de Barcelona (2)

2015

  1. Light backscatter fiber optic sensor: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate

    Meat Science, Vol. 100, pp. 262-268

2014

  1. Predicting frankfurters quality metrics using light backscatter

    Journal of Food Engineering, Vol. 143, pp. 132-138