University of Milan-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2023

  1. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

    Food Research International, Vol. 169

  2. How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?

    Postharvest Biology and Technology, Vol. 203

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049