Publicacións en colaboración con investigadores/as de Universidad de Sevilla (5)

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2020

  1. Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

    Foods, Vol. 9, Núm. 10

2018

  1. Biological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste

    Nutrients, Vol. 10, Núm. 9

  2. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1927-1934

2017

  1. Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 12, pp. 3929-3936