Nutrition and Bromatology
Wageningen UR
Wageningen, HolandaPublications in collaboration with researchers from Wageningen UR (2)
2006
2004
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Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6136-6142