Publicaciones en las que colabora con Paulo E. S. Munekata (5)

2023

  1. Bioactive Compounds from Fruits as Preservatives

    Foods, Vol. 12, Núm. 2

  2. Bioactive Compounds from Leaf Vegetables as Preservatives

    Foods, Vol. 12, Núm. 3

2022

  1. Lipid oxidation of vegetable oils

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 127-152

  2. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2020

  1. Phenolic compounds obtained from olea europaea by‐products and their use to improve the quality and shelf life of meat and meat products—a review

    Antioxidants, Vol. 9, Núm. 11, pp. 1-24