Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (5)

2015

  1. Light backscatter fiber optic sensor: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate

    Meat Science, Vol. 100, pp. 262-268

2014

  1. Predicting frankfurters quality metrics using light backscatter

    Journal of Food Engineering, Vol. 143, pp. 132-138

2012

  1. Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

    Journal of Dairy Science, Vol. 95, Núm. 6, pp. 2788-2796

  2. Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions

    Journal of Dairy Science, Vol. 95, Núm. 11, pp. 6320-6331

2011

  1. Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese

    Food Chemistry, Vol. 124, Núm. 2, pp. 583-588