Food Science and Technology
![Foto de Food Science and Technology](/img/grupo.png)
![Foto de University of Pisa](/img/noimage_org.png)
University of Pisa
Pisa, ItaliaPublications in collaboration with researchers from University of Pisa (1)
2016
-
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese
International Dairy Journal, Vol. 61, pp. 189-195