Food Science and Technology
![Foto de Food Science and Technology](/img/grupo.png)
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University of Catania
Catania, ItaliaPublications in collaboration with researchers from University of Catania (2)
2017
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Hard cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 204-246
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Semi-hard cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300