Françoise
Berthier
Publicacions en què col·labora amb Françoise Berthier (3)
2017
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Blue-veined cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 415-435
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Hard cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 204-246
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Semi-hard cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300