Publications by the researcher in collaboration with María Ros Chumillas (6)

2015

  1. Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551

  2. Effect of nisin and thermal treatments on the heat resistance of clostridium sporogenes spores

    Journal of Food Protection, Vol. 78, Núm. 11, pp. 2019-2023

  3. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

    Food Research International, Vol. 69, pp. 401-409

2014

  1. Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

    Food Research International, Vol. 66, pp. 306-312

  2. Efecto combinado de calor y nisina en la inactivación de Clostridium sporogenes

    XIX Congreso Nacional de Microbiología de Alimentos de la SEM

  3. Resistencia al calor de Clostridium sporogenes en condiciones no isotérmicas en tampón y caldo de ternera

    XIX Congreso Nacional de Microbiología de Alimentos de la SEM