Publications by the researcher in collaboration with María Victoria Granados (4)

2000

  1. Calidad de la grasa obtenida a partir de cerdos magros

    Anales de veterinaria de Murcia, Núm. 16, pp. 77-88

1999

  1. Pre-cure freezing affects proteolysis in dry-cured hams

    Meat Science, Vol. 51, Núm. 1, pp. 11-16

1998

  1. The effect of using PSE meat in the manufacture of dry-cured ham

    European Food Research and Technology, Vol. 206, Núm. 2, pp. 88-93

  2. The effect of using PSE meat in the manufacture of dry-cured ham

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 2, pp. 88-93