Publikationen in Zusammenarbeit mit Forschern von Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario (64)

2023

  1. Evaluation of genotype, environment, and genotype-by-environment interaction for phenolic compounds in tomato landraces

    Acta Horticulturae

2022

  1. Impact of an agrivoltaic system on Aloe vera growth in a semi-arid climate

    Acta Horticulturae

2021

  1. Bioactive compounds of tomato fruit in response to salinity, heat and their combination

    Agriculture (Switzerland), Vol. 11, Núm. 6

  2. Increasing nutritional value of broccoli with seaweed extract and trilinolein

    Journal of Food Composition and Analysis, Vol. 98

2020

  1. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2208-2223

2019

  1. Interaction of nitrogen and shading on tomato yield and quality

    Scientia Horticulturae, Vol. 255, pp. 255-259

2018

  1. Evaluation of traditional genotypes of pepper (Capsicum annuum) for Vitamin C content

    Acta Horticulturae

  2. Impact of plant biostimulants on the production of glucosinolates in broccoli

    Acta Horticulturae

  3. Optimizing the methodology to measure firmness of grape berries (Vitis vinifera L.) during ripening

    Acta Horticulturae

  4. Relationship between α- and β-galactosidase activities and firmness loss during the development of Vitis vinifera L. grape berries

    Acta Horticulturae

  5. The use of biostimulants can mitigate the effect of high temperature on productivity and quality of tomato

    Acta Horticulturae

2017

  1. Combination of solvent extractants for dispersive liquid-liquid microextraction of fungicides from water and fruit samples by liquid chromatography with tandem mass spectrometry

    Food Chemistry, Vol. 233, pp. 69-76

2016

  1. Determination of spirocyclic tetronic/tetramic acid derivatives and neonicotinoid insecticides in fruits and vegetables by liquid chromatography and mass spectrometry after dispersive liquid-liquid microextraction

    Food Chemistry, Vol. 202, pp. 389-395

  2. Photooxidation of three spirocyclic acid derivative insecticides in aqueous suspensions as catalyzed by titanium and zinc oxides

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 328, pp. 189-197

2015

  1. Dispersive liquid-liquid microextraction for the determination of new generation pesticides in soils by liquid chromatography and tandem mass spectrometry

    Journal of Chromatography A, Vol. 1394, pp. 1-8

  2. Enhanced resistance to Botrytis cinerea in genetically-modified Vitis vinifera L. plants over-expressing the grapevine stilbene synthase gene

    Plant Cell, Tissue and Organ Culture, Vol. 120, Núm. 1, pp. 229-238

  3. Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 9, pp. 2378-2382

  4. Photocatalytic oxidation of pirimicarb in aqueous slurries containing binary and ternary oxides of zinc and titanium

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 298, pp. 24-32

  5. Photodegradation of neonicotinoid insecticides in water by semiconductor oxides

    Environmental Science and Pollution Research, Vol. 22, Núm. 19, pp. 15055-15066

  6. Photometabolic pathways of chlorantraniliprole in aqueous slurries containing binary and ternary oxides of Zn and Ti

    Chemical Engineering Journal, Vol. 264, pp. 720-727