Evaluation of traditional genotypes of pepper (Capsicum annuum) for Vitamin C content

1. Sánchez, E.
2. Hellín, P.
3. Rodríguez-Burruezo, A.
4. Gomariz, J.
5. Garrido, I.
6. Cava, J.
7. Molina, M.V.
8. Fenoll, J.
9. Flores, P.