Publications dans lesquelles il/elle collabore avec Jose Fernando Huertas Perez (15)

2018

  1. Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

    Food Chemistry, Vol. 245, pp. 189-195

2017

  1. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102

  2. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3405-3420

2016

  1. Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 124, pp. 261-266

2015

  1. A high-throughput method for the determination of quinolones in different matrices by ultra-high performance liquid chromatography with fluorescence detection

    Analytical Methods, Vol. 7, Núm. 1, pp. 253-259

  2. Aflatoxins in animal feeds: A straightforward and cost-effective analytical method

    Food Control, Vol. 54, pp. 74-78

  3. Cooperative learning in analytical chemistry practical sessions

    Presente y futuro de la enseñanza de las ciencias: Presente e futuro do ensino das ciencias (Educación), pp. 209-213

  4. Discovering industrial quality control through problems based learning

    Presente y futuro de la enseñanza de las ciencias: Presente e futuro do ensino das ciencias (Educación), pp. 203-207

  5. High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 8, pp. 1352-1357

  6. Simple and efficient methodology to determine mycotoxins in cereal syrups

    Food Chemistry, Vol. 177, pp. 274-279

2014

  1. Aprendizaje basado en problemas (AbP): metodologías activas de aprendizaje en control de calidad industrial

    II Congreso Virtual Internacional sobre Innovación Pedagógica y Praxis Educativa: INNOVAGOGÍA 2014

  2. Aprendizaje cooperativo en prácticas de análisis químico: verificación de un equipo de HPLC

    II Congreso Virtual Internacional sobre Innovación Pedagógica y Praxis Educativa: INNOVAGOGÍA 2014

  3. Cooperative learning at the Analytical Chemistry laboratory

    II Congreso Internacional de Innovación Docente. CIID: Murcia, 20 y 21 de febrero de 2014 (Universidad de Murcia), pp. 850-859

  4. Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

    Food Control, Vol. 36, Núm. 1, pp. 94-101

2013

  1. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

    Talanta, Vol. 115, pp. 61-67