2019

1. Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

   Food and Function, Vol. 10, Núm. 8, pp. 4802-4810

2. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells

   Cereal Chemistry, Vol. 96, Núm. 3, pp. 456-464