Publikationen, an denen er mitarbeitet Carlos Alberto González Bermúdez (18)

2024

  1. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

    Frontiers in Nutrition, Vol. 11

2022

  1. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals

    Food Bioscience, Vol. 50

2019

  1. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 3, pp. 1981-1989

  2. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1911-1922

2018

  1. Effects of different thickening agents on infant gut microbiota

    Food and Function, Vol. 9, Núm. 3, pp. 1768-1778

  2. In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

    Food and Function, Vol. 9, Núm. 10, pp. 5245-5250

2017

  1. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 15, pp. 5278-5286

  2. Estudio de la biodisponibilidad de diferentes fuentes de hierro utilizadas en cereales infantiles, mediante Células Caco-2

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  3. In vitro modulation of gut microbiota by whey protein to preserve intestinal health

    Food and Function, Vol. 8, Núm. 9, pp. 3053-3063

2014

  1. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

    Food Chemistry, Vol. 159, pp. 5-11

  2. Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

    Food Chemistry, Vol. 157, pp. 14-19

2013

  1. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

    Food and Chemical Toxicology, Vol. 53, pp. 94-99

2012

  1. Adición de lactato y diacetato sódico a un fiambre de jamón cocido loncheado. Efecto sobre la calidad microbiológica

    Avances en microbiología de los alimentos

  2. Estudio del crecimiento de diferentes bacterias intestinales expuestas a sueros lácteos ricos en [alfa]-lactoalbúmina o [beta]-lactoglobulina y glicomacropéptidos

    Avances en microbiología de los alimentos

  3. ¿Modifican los nucleótidos adicionados a preparados para lactantes el crecimiento de las bacterias intestinales?

    Avances en microbiología de los alimentos

2011

  1. A critical perspective on cell lines studies in nutrition: The case of intestinal absorption

    CACO-2 Cells and Their Uses (Nova Science Publishers, Inc.), pp. 31-48

  2. Empleo de fórmulas infantiles antirregurgitación en lactantes. Efecto sobre la disponibilidad mineral

    Revista Chilena de Nutricion, Vol. 38, Núm. 4, pp. 482-490

  3. Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. the effect of in vitro gastrointestinal digestion

    Phytotherapy Research, Vol. 25, Núm. 12, pp. 1870-1875