Northumbria University-ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2020

  1. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

    International Journal of Biological Macromolecules, Vol. 151, pp. 1099-1107

  2. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2019

  1. A comprehensive review on tyrosinase inhibitors

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 34, Núm. 1, pp. 279-309

2018

  1. Catalysis and inhibition of tyrosinase in the presence of cinnamic acid and some of its derivatives

    International Journal of Biological Macromolecules, Vol. 119, pp. 548-554