Publikationen, an denen er mitarbeitet Vicente Martínez López (2)

2000

  1. Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 5, pp. 1537-1541

  2. Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

    Journal of Food Science, Vol. 65, Núm. 1, pp. 15-19