Publicacions en què col·labora amb Virginia Tomás Martínez (15)

2022

  1. Rosemary essential oil potential as a bio-insecticide for protecting stored dates against the date moth Ectomyelois ceratoniae (Lepidoptera: Pyralidae)

    Journal of Crop Protection, Vol. 11, Núm. 2, pp. 173-184

2018

  1. Rosmarinus officinalis L. essential oils from Spain: composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities

    Plant Biosystems, Vol. 152, Núm. 6, pp. 1282-1292

  2. Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities

    Journal of Food and Drug Analysis, Vol. 26, Núm. 2, pp. 529-544

  3. Thymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities

    PLoS ONE, Vol. 13, Núm. 1

2017

  1. Composition and antioxidant, antienzymatic and antimicrobial activities of volatile molecules from Spanish salvia lavandulifolia (Vahl) essential oils

    Molecules, Vol. 22, Núm. 8

  2. Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities

    Chemistry and Biodiversity, Vol. 14, Núm. 8

2016

  1. Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils

    Flavour and Fragrance Journal, Vol. 31, Núm. 1, pp. 57-69

  2. Lavandin (Lavandula × intermedia Emeric ex Loiseleur) essential oil from Spain: Determination of aromatic profile by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

    Natural Product Research, Vol. 30, Núm. 10, pp. 1123-1130

  3. Origanum vulgare and thymbra capitata essential oils from Spain: Determination of aromatic profile and bioactivities

    Natural Product Communications, Vol. 11, Núm. 1, pp. 113-120

2015

  1. Discrimination between alternative substrates and inhibitors of tyrosinase

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 8, pp. 2162-2171

  2. Identification of p-hydroxybenzyl alcohol, tyrosol, phloretin and its derivate phloridzin as tyrosinase substrates

    Bioorganic and Medicinal Chemistry, Vol. 23, Núm. 13, pp. 3738-3746

  3. Kinetic characterization of substrate-analogous inhibitors of tyrosinase

    IUBMB Life, Vol. 67, Núm. 10, pp. 757-767

  4. Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities

    Planta Medica, Vol. 82, Núm. 1-2, pp. 163-170

  5. Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

    Industrial Crops and Products, Vol. 73, pp. 16-27

  6. Tyrosinase-Catalyzed Hydroxylation of 4-Hexylresorcinol, an Antibrowning and Depigmenting Agent: A Kinetic Study

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 7032-7038