Publicaciones (604) Publicaciones en las que ha participado algún/a investigador/a

2025

  1. Fish microglia: Beyond the resident macrophages of the central nervous system - A review of their morphofunctional characteristics

    Developmental and Comparative Immunology, Vol. 162

2024

  1. 1,2,3-Triazole appended Schiff base functionalized silanes: A colorimetric sensor of Al (III) and a potent inhibitor of butyrylcholinesterase in Alzheimer's diseases via molecular docking

    Inorganica Chimica Acta, Vol. 572

  2. A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

    Current Research in Food Science, Vol. 8

  3. A comprehensive compilation of Iberian Medusozoan data: Diversity, ecology, and omics insights

    Regional Studies in Marine Science, Vol. 73

  4. A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water

    Science of the Total Environment, Vol. 908

  5. A review of soluble factors and receptors involved in fish skin immunity: The tip of the iceberg

    Fish and Shellfish Immunology, Vol. 145

  6. An ex vivo Approach in European Seabass Leucocytes Supports the in vitro Regulation by Postbiotics of Aip56 Gene Expression of Photobacterium damselae subsp. piscicida

    Probiotics and Antimicrobial Proteins

  7. Biology and functions of fish thrombocytes: A review

    Fish and Shellfish Immunology, Vol. 148

  8. Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis

    Heliyon, Vol. 10, Núm. 14

  9. Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts

    Antioxidants, Vol. 13, Núm. 6

  10. Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions

    Food Hydrocolloids, Vol. 150

  11. Cytotoxic activity and gene expression during in vitro adaptive cell-mediated cytotoxicity of head-kidney cells from betanodavirus-infected European sea bass

    Developmental and Comparative Immunology, Vol. 152

  12. Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

    Frontiers in Sustainable Food Systems, Vol. 8

  13. Effect of silk fibroin microparticles on cellular immunity and liver of gilthead seabream (Sparus aurata L.) with and without experimental skin injuries

    Journal of Animal Physiology and Animal Nutrition, Vol. 108, Núm. 4, pp. 1046-1058

  14. Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (Micropterus salmoides): Implications for Fish Welfare

    Foods, Vol. 13, Núm. 10, pp. 1477

  15. Effects of background color on survival, growth, and shell coloration of juvenile Chinese mitten crab (Eriocheir sinensis)

    Aquaculture Reports, Vol. 37

  16. Effects of dietary astaxanthin on immune status and lipid metabolism in gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 151

  17. Effects of quercetin and hydroxytyrosol supplementation in a high-fat diet on growth, lipid metabolism, and mitochondrial function in spotted seabass (Lateolabrax maculatus)

    Aquaculture, Vol. 582

  18. Effects of α-lipoic acid supplementation in a high-fat diet on growth, lipid metabolism and mitochondrial function in spotted seabass (Lateolabrax maculatus)

    Aquaculture Reports, Vol. 39

  19. Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

    Food and Function, Vol. 15, Núm. 8, pp. 3959-3979