Lipid oxidation and sensorial acceptance of gas-stunned suckling lamb meat
- Linares, M.B.
- Bórnez, R.
- Berruga, M.I.
- Vergara, H.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 565-566
Mota: Liburuko kapitulua