Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease

  1. García-Milla, P.
  2. Peñalver, R.
  3. Nieto, G.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/ANTIOX13060683 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus