The structure and dynamics of locust bean gum in aqueous solution

  1. O'Connell, A.
  2. Goycoolea, F.M.
  3. Gulotta, A.
  4. Holmqvist, P.
  5. Schuetz, P.
  6. Mattsson, J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2023

Alea: 138

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2022.108446 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus