A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
- Wang, Y.
- Hernández-Alvarez, A.J.
- Goycoolea, F.M.
- Martínez-Villaluenga, C.
Revista:
Current Research in Food Science
ISSN: 2665-9271
Ano de publicación: 2024
Volume: 8
Tipo: Artigo
