A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

  1. Wang, Y.
  2. Hernández-Alvarez, A.J.
  3. Goycoolea, F.M.
  4. Martínez-Villaluenga, C.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Any de publicació: 2024

Volum: 8

Tipus: Article

DOI: 10.1016/J.CRFS.2024.100684 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus