Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked Polymers

1. Cecone, C.
2. Hoti, G.
3. Caldera, F.
4. Ginepro, M.
5. Matencio, A.
6. Trotta, F.

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DOI: 10.3390/GELS10040232 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus