Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked Polymers

  1. Cecone, C.
  2. Hoti, G.
  3. Caldera, F.
  4. Ginepro, M.
  5. Matencio, A.
  6. Trotta, F.
Aldizkaria:
Gels

ISSN: 2310-2861

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/GELS10040232 GOOGLE SCHOLAR lock_openSarbide irekia editor