Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked Polymers

  1. Cecone, C.
  2. Hoti, G.
  3. Caldera, F.
  4. Ginepro, M.
  5. Matencio, A.
  6. Trotta, F.
Revue:
Gels

ISSN: 2310-2861

Année de publication: 2024

Volumen: 10

Número: 4

Type: Article

DOI: 10.3390/GELS10040232 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus