Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole

  1. Allende, A.
  2. Selma, M.V.
  3. López-Gálvez, F.
  4. Villaescusa, R.
  5. Gil, M.I.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2008

Volume: 71

Issue: 12

Pages: 2514-2518

Type: Article

DOI: 10.4315/0362-028X-71.12.2514 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus