Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

  1. Selma, M.V.
  2. Allende, A.
  3. López-Gálvez, F.
  4. Conesa, M.A.
  5. Gil, M.I.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2008

Volumen: 25

Número: 6

Pages: 809-814

Type: Article

DOI: 10.1016/J.FM.2008.04.005 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus